Indian coffees are virtually unknown to most North American coffee connoisseurs. Café Coorg attempts to unravel Asia's hidden gems, the rare Arabica coffees. We take great pleasure in introducing you to Gourmet South Indian Coffee - "The finest natural shade-grown 'mild' coffees in the world". Our coffee is especially handpicked from the high altitude plantations in "Coorg" District, Karnataka State of Southern India and airlifted for freshness. Apart from being the highest coffee producing region in India, "Coorg" is known for its humus-rich black soil, tropical climate, abundant rainfall, altitude of 3,500 feet and sun-washed slopes on the Deccan Plateau of the Indian sub-continent. Our coffees, when carefully roasted and savored is known for its smooth, low-acid, exotic full-bodied taste and a fine aroma. India is the sixth largest coffee producer in the world and the coffee's tradition dates back over one hundred fifty years. Europeans & British planters spent a better part of their lives cultivating this excellent coffee bean. Indian coffee is known for its blue color, cleanness of bean, fine liquoring qualities and hints of spice. Whether you call Indian coffee as South Indian coffee, Madras coffee, Mysore coffee, Malabar coffee or Coorg coffee, Café Coorg strives to bring you the very best from the heart of the Indian coffee growing region.